Give Eating Right a Green Light
Trust that when kids are hungry enough, they'll eat the healthy options you serve.
Good Sources of Antioxidants
The most important antioxidants are vitamin C, vitamin E, and carotenoids, including beta carotene.
How to Cut the Fat and Keep the Flavor
By adopting a dozen or so of these eating habits, most people can continue to enjoy the foods they like and still lose pounds. Don't forget to include daily exercise in the plan.
How to Junk a Junk-Food Diet
Whether you’re trying to maintain a healthy weight or improve your health, junk food can sabotage a worthy effort.
Ignore These Diet ‘Rules’
If you’re eating according to outdated or untrue dietary commandments, all your efforts to lose weight could be in vain.
Nutrition's Role in Disease Prevention
Evidence is mounting that a healthful diet can help protect you from some diseases. What you eat -- or don't eat -- may help prevent heart disease, cancer, osteoporosis and type 2 diabetes.
Salad Days: It’s Easy Eating Green
At home or when dining out, here are suggestions on how to add the goodness of greens to your diet.
Snacking Can Help You Maintain a Healthy Weight
Many nutrition experts say that having a healthy snack midmorning or midafternoon can help you maintain your energy and prevent you from eating too much at lunch or dinner.
The Seven Best Foods We Never Eat
Stuck in a food rut? You don't have to go far to find some overlooked food choices that are easy to prepare, pack a nutritional wallop and avoid unhealthy fats.
The Sweet Scoop on Stevia
This zero-calorie, natural sweetener may help you manage your weight and stabilize your blood sugar level.
Your Guide to Condiments
Condiments can be the perfect topping to your favorite sandwich, salad, or taco. But you can undermine a nutritious diet by adding too many dollops of ketchup, mustard, or other favorite seasoning.
Your Guide to Organic Foods
Fruits, vegetables, grains, dairy products, and meat can all be certified as organic if they meet FDA requirements for growth, handling, and processing.